Catering
portions serve 8-10 people
Snacks
WHITE BEAN DIP 18
roasted garlic, lemon, balsamic vinegar, potato chips
FRIED MOZZARELLA 30
vodka sauce, parmesan, oregano
GARLIC BREAD 30
parsley, parmigiano-reggiano
Starters
MIXED GREEN 36
smoked mushroom, mustard crème fraîche, dill 36
ROMAINE TONNATO 36
fennel, orange, crispy onions
CAESAR SALAD 36
anchovy, parmesan, crouton
CHARRED BROCCOLI 40
vinegar peppers, ricotta salata, golden raisin
SNAP PEA 40
goat cheese, almond, romesco
MEATBALLS AL FORNO 42
ricotta, tomato, basil
Sandwiches
THE ITALIAN 40
italian meats, provolone, iceberg, fresno aioli
EGGPLANT 36
fried and marinated eggplant, white bean spread, fresh mozzarella, greens
MEATBALL SUB 42
ricotta, tomato sauce, garlic butter
Pan Pizza
CHEESE 36
tomato mozzarella
PEPPERONI 42
the classic
ASPARAGUS 36
goat cheese, sun-dried tomato, potato
BROCCOLI 36
ricotta, lemon
