MENUS
Lunch
Served daily 11am-3pm
Antipasti
ANTIPASTO 16
ciabatta, stuffed cherry peppers, giardiniera, cheese, cured meat
GARLIC BREAD 9
parsley, parmigiano-reggiano
WHITE BEAN DIP 6
potato chips
Starters
CAESAR SALAD 10
croutons, parmigiano-reggiano, greens, anchovies
CHOPPED SALAD 12
cured meat, provolone, peperonata
WEDGE SALAD 12
gorgonzola, honey crisp apples, balsamic, speck
YUKON GOLD POTATOES 12
fennel, grapes, ricotta salata
ROASTED BEETS 12
pistachio, orange, rose harissa
Sandwiches
THE ITALIAN 13
Italian meats, provolone, fresno aioli, iceberg
EGGPLANT 12
fried and marinated eggplant, white bean spread, fresh mozzarella, greens
MEATBALL SUB 14
ricotta, tomato sauce, garlic butter
PORTAFOGLIO 13
tomato, burrata, pesto, arugula
Pan Pizza
by the slice
PEPPERONI 7
the classic
PORK SAUSAGE 7
peppers & onions, provolone, taggasica
POTATO 6
taleggio, arugula pesto
BROCCOLI 6
ricotta, lemon
SUNCHOKE 6
pecorino, swiss chard, fontina
Pizza
canotto style
MARGHERITA 18
piennolo tomato, fior di latte, basil
ALLA GRICIA 19
guanciale, pecorino, black pepper
PEPERONATTA 20
charred pepper, gochujang, mozzarella
MUSHROOM 20
taleggio, leek kimchi
Dinner
Served daily 4pm-10pm
Antipasti
ANTIPASTO 8/pp
ciabatta, stuffed cherry peppers, giardiniera, cheese, cured meat
GARLIC BREAD 9
parsley, parmigiano-reggiano
APERITIVO SNACKS 7
olives, roasted nuts, cheddar snack mix
WHITE BEAN DIP 6
potato chips
PEACH CROSTINI 6
hazelnut, lardo
Starters
MIXED GREEN 12
smoked mushroom, mustard crème fraîche, dill
HERB SALAD 12
goat cheese, orange, serrano, pepita
BITTERMELON PANZENELLA 13
tomato, peanut chili oil
GRAIN SALAD 14
cured salmon, black garlic, avocado
BURRATA 14
strawberries, shallots, fermented honey
MEATBALLS AL FORNO 14
ricotta, tomato, basil
CHARRED CANTALOUPE 15
pine nut, ginger salmoriglio, mango, prosciutto
YUKON GOLD POTATO 12
fennel, grapes, red onion, ricotta salata
BBQ CARROT 13
yuzu, pecorino, crispy pig ear
Pizza
MARGHERITA 18
piennolo tomato, fior di latte, basil
ALLA GRICIA 19
guanciale, pecorino, black pepper
BURRATA 21
speck, spinach
PEPPERONI 21
pearl onion, tomato, oregano
SHRIMP AND ZUCCHINI 22
salsa verde, meyer lemon
PROSCIUTTO COTTO 23
potato, black truffle, rosemary
CORN 23
crab, charred scallion, shiso
PEPERONATTA 20
charred pepper, gochujang, mozzarella
MUSHROOM 20
taleggio, leek kimchi
LAMB 22
pickled eggplant, sesame gremolata